TOP LATEST FIVE FORT LAUDERDALE FINE DINING URBAN NEWS

Other menu go-tos involve the Barclay Primary Grand Plateau, a chef’s collection of raw bar and seafood cocktail; butter-poached lobster; a 40-day, dry-aged Ribeye; and several cuts of American and Japanese wagyu.Only A few folks reach encounter chef Jesse Ito’s $230 17-piece omakase at any given time — and, no shock, The 2 nightly seatings (